Local cuisine MS Tropicana Beach Club
We proudly champion local cuisine, making innovative dishes with quality local produce and resources.
“Los pescaitos” – freshly fried fish – one of our region’s hallmarks is combined with dishes from other cultures and regions of the world, creating an extensive menu.
We offer a fine selection of refreshing, local wines that are easy on the palate. Our wines are versatile and aromatic with rich, deep bouquets, some enhanced with mineral notes while others exude sweetness.
To make these long, hot summer days more bearable, we have a carefully curated cocktail menu, inspired by ancient tiki recipes with our own special twist. All of our drinks are prepared with natural ingredients, such as fresh fruit, so they’re delicious and healthy to boot!
